Baked Pumpkin Dessert
If you say that it should be practical, effortless and a very nice dessert, it cannot be anything other than the baked pumpkin dessert accompanied by walnuts and cinnamon. Pumpkin, which you can consume both sweet and salty, is the savior of housewives with its versatility. Especially in these days when metabolism slows down, body resistance decreases and infections become more vulnerable, colors turn to pumpkin and the weather gets colder, it is time to add pumpkin to your meals. You can find how to make pumpkin dessert, which endears itself to everyone of all ages, and the nutritional values of the dessert on our page. Let's enjoy...
Ingredients
- No ingredients found.
Preparation Info
- Prep Time: 180 min
- Cook Time: 30 min
- Rest Time: 0 min
- Serving: 1 people
- Difficulty: Orta
- Meal Type: -
Steps
- Put the dough ingredients in a food processor and pulse a few times until it comes together. Preheat your oven to 180 degrees. Spread the dough 3 mm thick on a baking sheet covered with baking paper. Bake in the oven for 10 minutes until golden brown and crumble when cool.
- For the cream, melt the cream and sugar in a sauce pan, bring to a boil, add the white chocolate and turn off the heat. Mix the labne, cream cheese, yogurt, lemon juice and lemon zest. Add the white chocolate mixture and mix until homogeneous. Refrigerate until you prepare the pomegranate jelly.
- Take the starch and sugar and mix. Add the pomegranate juice and start cooking. When it starts to thicken, add lemon juice. Warm it by stirring.
- To prepare the dessert, divide the cookie crumbs, cheese, pomegranate jelly and garnish with pomegranate seeds.
Allergens
- No allergen info available.