Carrot Cake with Poppy Cream
Carrot cake recipe is one of the first ones that come to mind when it comes to cake. We want this well-known common flavor to be in your recipe book. How to make carrot cake recipe with poppy cream? All the details of the cake recipe are here now! Let's take the carrot cake, perhaps one of the first known cakes in human history, a little further. Let's take this cake recipe, which is also known by mothers, grandmothers and great-grandmothers, one step further with a delicious cream with poppy seeds. We wanted to increase the flavor with chocolate drops or walnut pieces between the soft dough and multiply your happiness. Don't you think we have exaggerated the flavor in our cake recipe that we are waiting for your comments?
Ingredients
- No ingredients found.
Preparation Info
- Prep Time: 30 min
- Cook Time: 45 min
- Rest Time: 0 min
- Serving: 6 people
- Difficulty: Kolay
- Meal Type: -
Steps
- Put the chicken and 1 tablespoon of butter in the pot and start sautéing. When the chicken smells, add enough hot water to cover the chicken and let it cook.
- When the chicken is cooked, remove and shred the meat. Put the water in a separate bowl.
- In a separate place, start sautéing the carrot with 1 tablespoon of butter, when it starts to smell, add the hot chicken broth, then the zucchini and let it cook.
- When the carrots are almost cooked, add the vermicelli.
- In a separate place, mix the yogurt and flour with a small amount of water. Add the broth from the soup, stir and then add it all in. While stirring, adjust the salt. After boiling for a couple of boils, turn off the heat. It is ready to serve.
Allergens
- No allergen info available.