Chicken Vermicelli Rice Pilaf

When making pilaf, sometimes we try every way, but the consistency we want does not hold. Either the rice remains hard or we get another one of our unique porridge pilafs. So, how do you make the rice pilafs we see in those commercials so that they stay so grainy? Here is the complete recipe for you. When you follow the recipe we have shared with you, the pilaf of your dreams will come to your table and will blow your mind with its consistency and grains. The secrets of chicken rice pilaf, the unexceptional flavor of those crowded tables where longings are fulfilled and good conversations are held, are now on ... Prepare all the ingredients. Straight to the kitchen for rice pilaf with vermicelli, which requires no skill to get the consistency right!

Allergens

• No allergen info available.