Cough Tea
Winter means cough, runny nose and various ailments. If you have said to take a look at the natural ways to get rid of these troubles, the cough tea recipe is perfect for this. Our recipe, which contains many medicinal herbs and nutrients such as cardamom, ginger, black pepper seeds, marshmallow tea, almost wages war against diseases and sets a barrier between you and diseases. We recommend that you learn how to make this healthy and healing cough tea and try it before you get sick.
Ingredients
- No ingredients found.
Preparation Info
- Prep Time: 10 min
- Cook Time: 5 min
- Rest Time: 0 min
- Serving: 2 people
- Difficulty: Kolay
- Meal Type: -
Steps
Cook half a cup of oatmeal in a saucepan with half a cup of water until it reaches the consistency of porridge. Add granulated sugar, olive oil and salt and stir until the sugar dissolves. Add the remaining one and a half cups of oatmeal and pumpkin seeds. Preheat your oven to 160 degrees. Spread the mixture on a baking sheet lined with greaseproof paper and bake for about 30 minutes.
- For the custard, cook all the ingredients except labneh in a saucepan until it thickens and reaches the consistency of custard.
- When it cools, add the labneh and whisk.
- Beat all the ingredients for the interlayer with a mixer. (For the pumpkin puree, place the pumpkins you diced for the pumpkin puree on a baking sheet lined with baking paper and bake in a preheated 180-degree oven until it reaches the consistency to prick a fork and then blend it into a puree)
- Put custard, pumpkin and oatmeal in the mugs.
Allergens
- No allergen info available.