Fisherman Soup
How to make fish soup, which gets its flavor from Hungarian spices and healing vegetables from each other, here is the recipe, ingredients and nutritional values of practical fish soup...Fisherman soup recipe is one of the most popular dishes of Hungarian cuisine and one of the easiest to make due to the ingredients it contains. In this soup recipe, which is both more nutritious and more satisfying with noodles and fish meat, different fish can be used instead of bonito. But your preference should be for large fish without the trouble of cleaning the bones. Our soup recipe, which is special for those who say you can't do without fish, is here at the address of flavor!
Ingredients
- No ingredients found.
Preparation Info
- Prep Time: 30 min
- Cook Time: 60 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Kolay
- Meal Type: -
Steps
- Put the meat and fat in a casserole dish and start sautéing.
- When the meat has absorbed the water, add the carrots, onion and garlic and sauté for 3 minutes.
Add red pepper, tomato paste and paprika powder. Saute for 3 more minutes. Add enough hot water to cover and leave to cook for about 2 hours, checking the water and salt.
- Finally add the potatoes and cook until soft. Let it rest for 5 minutes. Ready to serve.
Allergens
- No allergen info available.