Goulash-Gulyás

Goulash-Gulyás

How to make Goulash-Gulyás recipe, one of the traditional flavors of Hungarian cuisine, how long it takes to prepare, what are the nutritional values... explains all the questions and tricks about the preparation of the dish step by step for you. The meat sautéed in a stew with butter and olive oil is complemented by shallots, carrots cut into rings and apple sliced potatoes. At the end, paprika, a spice special to Hungary, comes into play. Goulash-Gulyás, which you can choose for special occasions, invitations and iftar tables, will be appreciated by your loved ones and guests with its flavor. Goulash-Gulyás will take its place among your favorite dishes when you try it for the first time with its taste suitable for all tastes and easy preparation!

Ingredients
  • No ingredients found.
Preparation Info
  • Prep Time: 35 min
  • Cook Time: 145 min
  • Rest Time: 0 min
  • Serving: 6 people
  • Difficulty: Kolay
  • Meal Type: -
Steps

  1. In a bowl, combine cinnamon, black pepper, granulated sugar and cocoa.

  2. Put the milk and cream in a sauce pan and mix. Add the cocoa mixture and mix with a wire whisk.
  3. Add the chocolate and turn on the stove. Cook while stirring. When it starts to boil, divide it into cups. You can serve with extra cinnamon powder on top.
Allergens
  • No allergen info available.