Homemade Pomegranate Sour
How to make pomegranate syrup at home, what is the easiest way to make a natural pomegranate syrup recipe? Here are the answers to all your questions about the pomegranate syrup recipe, the benefits of which are countless! In autumn, when the weather is slowly getting colder and colder, take the pomegranates and turn them into different flavors with the meticulousness of a chef. Use pomegranate, the miracle of red, in salads, raw meatballs and many other dishes where sourness goes well, and enjoy the flavors to your heart's content. If you say that you can make pomegranate syrup at home instead of buying it from the markets, or if you say you want to eat organic, here are all the details of making pomegranate syrup at home...
Ingredients
- No ingredients found.
Preparation Info
- Prep Time: 30 min
- Cook Time: 120 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Zor
- Meal Type: -
Steps
- Put the washed rice, sugar and water in a pot. When it starts to boil, turn the heat down a little.
- Dissolve the starch in half a glass of water, add turmeric and saffron and add to the pot while stirring. Cook until the rice is completely soft.
- Wet the bowls a little in advance and divide the zerdee among the bowls. After cooling in the refrigerator, invert onto plates and garnish with currants, pine nuts and pomegranate.
Allergens
- No allergen info available.