Hot Buttermilk Soup

Hot Buttermilk Soup

How to make hot ayran aşı soup, one of the most delicious dishes of Eastern and Southeastern cuisine? The flavor secrets and nutritional values of the soup are here now! The soup, in which wheat, chickpeas, strained yogurt and bone broth add richness, is actually the cold soup that Anatolia enjoys all day long. It takes only 15 minutes when you take the pre-boiled legumes and combine them with strained yogurt and spices. You can consume ayran aşı soup, which you can prefer both in summer and winter, cold with mint and ice in summer and hot with butter and red pepper flakes in winter. The sauce of hot buttermilk soup, which is very easy to prepare and delicious, also has the delicious aroma of fried dried tarragon and onion. Bon appetit...

Ingredients
  • No ingredients found.
Preparation Info
  • Prep Time: 20 min
  • Cook Time: 100 min
  • Rest Time: 20 min
  • Serving: 4 people
  • Difficulty: Kolay
  • Meal Type: -
Steps

  1. Combine all the ingredients in a bowl and put them in a baking bag. Place the baking bag in a baking dish and poke a few holes in it with a needle. 

  2. Bake in a preheated 180 degree oven for about 45 minutes until tender. Serve with chopped dill.

Allergens
  • No allergen info available.