Leek Meatballs and Sumac Sauce
Are you ready to meet the vitamin-filled version of meatballs, one of the rare dishes that we always love with its delicious accompaniments in every form? If you are ready, we tell you how to make the meatball recipe in which leek and carrot are blended into minced meat in cute balls. We make a difference in the kitchen with an incredibly delicious meatball recipe in which we finely chop and add vegetables with a very rich nutritional content. We take the leek, which we have always kept at a distance, to completely different dimensions by using it in a different way. If you prepare the delicious leek meatballs and sumac sauce recipe by following the steps below, you will never miss the flavor. Be sure to try it, you will love the taste.
Ingredients
- No ingredients found.
Preparation Info
- Prep Time: 30 min
- Cook Time: 20 min
- Rest Time: 0 min
- Serving: 5 people
- Difficulty: Orta
- Meal Type: -
Steps
- Preheat your oven to 190 degrees. Put the sugar, water, salt and butter in a pot and bring to a boil. Add the flour and dissolve it in it, put it back on the stove, turn the heat down and cook for 3 minutes stirring rapidly and cool it. Add the eggs one by one and knead the dough. Pour the dough into a piping bag. Line the tray with baking paper and squeeze out 20-22 pieces, leaving two centimeter intervals. Place in the oven and bake for 30-45 minutes until the tops are well browned.
- Put the milk in a saucepan and start heating. In another mixing bowl, mix the sugar, salt, starch and vanilla, add the egg yolks and homogenize. When the milk reaches the boiling point, slowly add the egg mixture. Remove from the fire when the cream thickens well. Add the butter. When it cools down, add the pumpkin puree and whisk.
- Put the butter, sugar, cream and salt in a sauce pan and cook for 5 minutes. When it is warm, add tahini and mix.
- Cut the profiterole balls in half widthwise and divide the pumpkin cream between them. Drizzle the tahini sauce over them and sprinkle the seeds.
Allergens
- No allergen info available.