Mackerel in Paper

Mackerel in Paper

We would like to share with you fish lovers a delicious and economical fish recipe that you can prepare with horse mackerel, one of the most consumed fish species. The mackerel in the oven with leeks, onions, mushrooms, red and green peppers, coriander and bay leaf doubles both its flavor and nutritional value. With the mackerel in paper recipe, which you can prepare in a practical and easy way for dinner, you will be able to eat fried fish without the smell of fish in your home. The preparation and calories of the baked horse mackerel recipe are waiting for you at the distance of a phone application. With the application you download to your phone, you can see the ingredients of the recipes you are curious about making, and you can throw the ingredients that are not at home into your shopping cart. You can also use your digital recipe book for recipes that you think you must make later. In short, the application is much more than a recipe...

Ingredients
  • No ingredients found.
Preparation Info
  • Prep Time: 40 min
  • Cook Time: 20 min
  • Rest Time: 20 min
  • Serving: 4 people
  • Difficulty: Kolay
  • Meal Type: -
Steps
  1. Put flour, baking powder, sugar and salt in a food processor.
  2. Add the butter and mix until crumbly. Add the cream and mix roughly.

  3. With floured hands, add the orange zest and pomegranate seeds to the dough, make 2 rounds of 15 cm in diameter, wrap them in plastic wrap and put them in the freezer for 30 minutes.

  4. In the meantime, preheat your oven to 180 degrees. On a floured countertop, divide the dough into quarters and place them on a baking sheet lined with greaseproof baking paper and bake for about 30 minutes until golden brown.

Allergens
  • No allergen info available.