Microwave Chocolate Pudding
Description
It’s chocolate pudding, yes. But not the kind that sits in a plastic tub for months. This one’s warm. Melty. Almost reckless. The middle stays …
Ingredients
- 100 g dark chocolate
- 100 g cold unsalted butter
- 100 g)caster sugar
- 80 g self-raising flour
- 1 large egg
- 1 Snickers bar or whatever chocolate bar you love to eat
- 150 ml double cream or crème fraîche to finish it off
Preparation Info
- Prep Time: 0 min
- Cook Time: 0 min
- Rest Time: 0 min
- Serving: 4 people
- Difficulty: Easy
- Meal Type: -
Steps
- Melt the Chocolate and Butter: Tear the chocolate. Real chunks, not dainty. Cube the butter. Toss both into a big bowl, add the sugar. Microwave it on medium. A few seconds at a time—30-ish. Stir, wait, stir again. It smells like a promise.
- Mix the Batter: Pour in the flour. Add salt—just a whisper. Crack in your egg. Stir till it’s not lumpy. You’ll know. It goes glossy, like brownie batter, but less behaved.
- Get the Cups Ready: Find your smallest, saddest mugs. The ones you never use. Spoon in the batter. Push a piece of Snickers deep into each. Not gently. Let it sink like a secret.
- Microwave the Puddings: Do two at a time. High heat, 800 watts. One minute, fifteen seconds. They puff, they wobble. Center stays wet. You might doubt it’s done. That’s the point.
- Serve: Spoon some cream over it. Or crème fraîche if you’re feeling French. Eat it warm. No waiting. No garnish. Just dig in.
Allergens
- No allergen info available.