Milky Spiced Pleasure Tea
For those who want to add different flavors to herbal teas that both warm us up and increase our body resistance, we offer you a winter tea recipe with milk. Are you one of those who can't stop drinking herbal teas and hot drinks in winter? Perhaps we will introduce you to a legendary pleasure tea that you have never known or had the chance to drink until now. A great recipe for those who can't drink milk plain, spicy pleasure tea with milk will delight you with its aroma, flavor and smell. Spicy milk tea, which you can also prefer to protect against diseases, will especially stop your cough and soften your throat. We share all the details of spicy milk tea, which will be your new favorite in the winter season. Bon appetit, honey and healing in advance!
Ingredients
- No ingredients found.
Preparation Info
- Prep Time: 10 min
- Cook Time: 10 min
- Rest Time: 0 min
- Serving: 2 people
- Difficulty: Kolay
- Meal Type: -
Steps
- Put the onion and olive oil in a saucepan and sauté until wilted.
Add the corn crumbs and mix. Adjust the salt, sprinkle the black pepper and allspice, add a glass of hot water and cook over high heat until the water is added. Stir and set aside to cool.
- Rinse the pickled leaves in warm water to remove the salt.
Place a dessert spoonful of the mixture on the wide part of each leaf, fold the edges inward and wrap. Arrange them in the pot so that there is no space, add the plums on top. Add enough cold water to cover the dolmas.
Cover it with a plate for weight, cover it with a lid and put it on high heat. After it starts to boil, turn the heat down a little but keep it boiling all over. After 15-20 minutes, turn off the heat and drain. Serve warm.
Allergens
- No allergen info available.