Nar Pelteli Cheesecake

Steps

1. Boil the wheat in enough water to cover the wheat the night before, cover the pot and let it rest until morning. In a separate pot, cook the dried beans the night before. soak them in enough water to cover them. The next day, cook the wheat and beans in separate pots until soft.
2. Put the butter, onion, garlic and carrot in another pot and roast them. When the onions turn pink, add the tomato paste and red pepper flakes. Roast until the smell comes out. Add three fingers of hot water and bring to a boil. (You can also use bone broth or broth).
3. Then add the celery, celery stalks and bay leaf and cook until the celery is soft. Adjust the salt. Add the pre-cooked wheat and beans and bring to a boil. Add the parsley at the end.