Okra with Chickpeas in Olive Oil

Okra with Chickpeas in Olive Oil

How to make 'okra recipe with olive oil', one of the hearty and juicy home-cooked dishes? What are the calorie and nutritional values of okra with chickpeas? The answers to all the questions you are looking for are here now! We dry the okra, which we consume fresh in the summer months, and prepare it all year round with soup, olive oil, dinner and many different recipes and bring it to our tables. Sometimes as a light starter, sometimes as an alternative to the main course. We may have tried the light and delicious okra recipe with olive oil and didn't like it very much. This recipe will end the distance between you and okra and will be appreciated by everyone, big and small! You will love the taste and practicality of the dish, where we add boiled chickpeas next to the sautéed okra and add tomato slices and lemon juice on top when it is close to cooking.

Ingredients
  • No ingredients found.
Preparation Info
  • Prep Time: 720 min
  • Cook Time: 60 min
  • Rest Time: 0 min
  • Serving: 4 people
  • Difficulty: Kolay
  • Meal Type: -
Steps
  1. Preheat your oven to 180 degrees. Using a mixer, beat the egg whites and granulated sugar until stiff and fluffy.
  2. Meanwhile, sift flour, baking powder, vanilla and poppy seeds in a separate bowl. Line your medium-sized cake mold with greaseproof paper.
  3. Reduce the speed of the mixer and add the yogurt, lemon zest, lemon juice and olive oil to the eggs. Whisk until just combined.
  4. Then add the flour mixture and whisk again at low speed until just combined. Pour the cake batter into the mold and bake for about 40 minutes until golden brown. If you want to be sure Insert a skewer or toothpick into the center of the cake. If it comes out clean, it is cooked.
Allergens
  • No allergen info available.