Potato Gratin with Leek

Potato Gratin with Leek

It is not every dish's fortune to be both practical and the face-pleasing flavor of the table. It is not difficult to say this for the wonderful potato gratin recipe that will accompany your meat dishes. Take the potato, which hardly anyone says no to, and bring it together in the gratin blended with leeks and plenty of spices. Then bake it slowly in the oven until it turns golden brown. All this was to wink at the most rare tables, potato lovers and those looking for different flavors. Come on, combine thinly sliced potatoes with the spices of your choice, arrange them on the gratin with the consistency of boza and redefine the definition of flavor with this recipe!

Ingredients
  • No ingredients found.
Preparation Info
  • Prep Time: 20 min
  • Cook Time: 30 min
  • Rest Time: 0 min
  • Serving: 4 people
  • Difficulty: Kolay
  • Meal Type: -
Steps
  1. Preheat your oven to 190 degrees. Arrange the pumpkins on a tray lined with baking paper, bake until soft and cool.
  2. Mix the sauce ingredients in a bowl.
  3. Put the salad ingredients in a serving bowl, drizzle the dressing over and mix.
Allergens
  • No allergen info available.