Pumpkin Mugs with Custard

Pumpkin Mugs with Custard

Light, healthy and lively cups are flavored with custard, pumpkin and oatmeal. With the pumpkin with custard recipe, we wanted you to be able to get full after eating one and give your guests a visual feast thanks to its elegant presentation. Do this with the help of our glasses and pumpkin, which are full of shelves at home. The delicious custard we put in the glasses is followed by delicious pumpkin puree and crispy oat pieces. You can use tahini and walnuts as in the classic pumpkin dessert in the preparation of the custard recipe, which we sweeten by adding flavor on flavor. You can also find the nutritional and calorie values of pumpkin pudding on this page, where we explain how to make a deliciously practical pumpkin glass dessert.

Ingredients
  • No ingredients found.
Preparation Info
  • Prep Time: 60 min
  • Cook Time: 30 min
  • Rest Time: 0 min
  • Serving: 8 people
  • Difficulty: Orta
  • Meal Type: -
Steps
  1. Preheat the oven to 180 degrees. Mix the sugar and pomegranate juice and pour into a large baking dish. Cook and cool until thickened. While waiting for the pomegranate juice to evaporate in the oven, try not to be in a hurry, if you think the oven temperature is too high, lower it. You can store it in a sealed jar in the refrigerator.
Allergens
  • No allergen info available.