Stuffed Leek with Meat

Stuffed Leek with Meat

We are here with the recipe of stuffed leeks with meat, which takes stuffed recipes to a different dimension and is a delicious alternative to utilizing leeks, a close relative of onions. We know that you mostly use leeks in olive oil dishes or in a delicious pastry recipe. This time, we turn leeks, a powerful source of antioxidants, into pencil-thin wraps. Stuffed leeks with meat, which do not require as much effort to prepare as stuffed leaves, are so delicious that they can even leave behind the stuffing recipes you are familiar with and love so much. Now, let's explain step by step how we obtained delicious pencil-thin wraps by stuffing the leeks cut into strips with the prepared minced meat mixture.

Ingredients
  • No ingredients found.
Preparation Info
  • Prep Time: 45 min
  • Cook Time: 25 min
  • Rest Time: 0 min
  • Serving: 4 people
  • Difficulty: Orta
  • Meal Type: -
Steps
  1. Blend the pumpkin puree, dates, flaxseeds, honey, almonds and oatmeal in a food processor until it forms a paste.
  2. Take the mixture in your hand and roll it into walnut-sized balls. Melt the chocolate chips in a double boiler. Dip the balls in chocolate and then dip them in coconut. After resting in the refrigerator, it is ready to serve.
Allergens
  • No allergen info available.