Wedding Soup with Yogurt

Wedding Soup with Yogurt

Generally preferred on special occasions, the traditional flavor of Turkish cuisine, how to make wedding soup recipe with meat, what are the nutritional values of the recipe, everything you wonder is here now! This local flavor is a very common soup especially in Anatolia with chicken meat, minced meat or chickpea options. The wedding soup, which differs according to the regions, is a bit laborious and requires patience. Wedding soup with chickpeas, which more than pays for this effort with every spoonful, makes us extra happy with the flavor coming from gerdan meat. Nutritious, satisfying and flavorful, the soup appeals to a wide range of palates to be appreciated by everyone in crowded invitations.

Ingredients
  • No ingredients found.
Preparation Info
  • Prep Time: 720 min
  • Cook Time: 90 min
  • Rest Time: 0 min
  • Serving: 6 people
  • Difficulty: Orta
  • Meal Type: -
Steps
  1. Melt the chocolate with a double boiler.
  2. Keep the melted chocolate at room temperature for 15 minutes and then mix it with the pomegranates. Spread it on a baking sheet covered with baking paper to a thickness of 3 mm. After it freezes, you can break it as you wish and store it in an airtight container in the refrigerator for 2 days.
Allergens
  • No allergen info available.